My Niece’s Chicken Casserole – Happier Better Life
This chicken casserole is an extremely fast and easy dish that is also very versatile. One of my sweet nieces, who is also a mom with two little ones, shared this recipe with me.
I’ve tried the chicken casserole with broccoli added, making it chicken divan, which turned out really well. I’ve also changed out the cream of mushroom soup for an additional can of cream of chicken instead, because my son is not a mushroom fan. Adding a tablespoon of poppy seeds to the chicken mixture was another big hit.
With Thanksgiving in a few days, I thought it would also be a good idea to substitute leftover turkey for the chicken (if you HAVE any leftover turkey)!
My favorite part of the chicken casserole recipe is the crunchy, buttery topping.
My Niece’s Chicken Casserole
Ingredients 4 chicken breasts (or 8 – 9 chicken tenderloins), cooked and chopped1 can of Campbell’s cream of chicken soup1 can of Campbell’s cream of mushroom soup1 can of Campbell’s cream of celery soup1 (16 oz) tub of sour cream2 sleeves of Ritz crackers, crushed1/2 stick of butter, melted
InstructionsPreheat oven to 350°.Mix chicken, soups, and sour cream in a 9×13 baking dish.Mix together melted butter and Ritz crackers;spread over top of casserole.Bake for 30 minutes.
By Deborah Shelby – HappierBetterLife.com
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